Welcome to the wonderful world of Katy Sue Designs manufacturers and designers of imaginative cake decorating products. A range of food safe moulds which are highly detailed and yet very easy to use. Sculpted and manufactured at Katy Sue they encompass many different styles to suit all tastes. The range continues to expand into other cake decorating products and our famous brands are regularly seen on TV and are loved by Crafters World-Wide.
Mould Information Katy Suemoulds are made in their factory here in UK and are made with FDA compliant food grade silicone. The Moulds can be used for sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clays and embossing powder. Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface. See our instructional videos to see how easy they are to use. Designs are sculpted in house and are copyright of Katy Sue Designs Ltd©.