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Squires Kitchen Sugarcraft Essentials Pure Albumen Dried Egg White for Royal Icing 100g

Code: 59653
  • £5.55
Item in Stock | Next Day Delivery Available
Order within for delivery on Thursday 21st November
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  • 100g
  • Free Range
  • Professional Quality
  • Store in a well-sealed container in a cool, dry place away from strong odours to maintain quality

Squires Kitchen's Fortified Albumen is a pasteurised, dried, fortified egg white which is ideal for making meringues, royal icing or any recipe that requires egg whites.

Simply add water to the powder for a great alternative to fresh egg whites. This easy-to-use fortified egg albumen dissolves instantly and the handy resealable pack allows you to keep the albumen ready for your next project.

Giving a whiter finish, Fortified Albumen is recommended when you want an all-round royal icing that is ideal for coating a cake or piping line work.

Usage instructions
  1. To dissolve the pure albumen, sprinkle onto water and whisk together lightly. Leave to stand for approximately 30 minutes, stirring frequently so the gelatinous lumps of albumen will dissolve
  2. 100g of powder dissolved in 700g of water is the equivalent to 800g of fresh hen egg whites (approx 25 large eggs)
  3. To use for royal icing: Dissolve 15g of albumen in 75ml of water. Gradually add 500g of icing sugar and beat on a low speed for approximately 15 minutes unntil the icing forms peaks
  4. To use for meringues: Dissolve 20g of albumen in 150ml of water. Whisk on top speed for approximately 2 minutes until stiff. Gradually add 300g of caster sugar, a little at a time and whisk until very stiff
  5. Ingredients

    Wheat Flour; Egg Albumen; Sugar; Modified Starch; Dextrose; Acidity Regulators: Cream of Tartar, Calcium Lactate; Lactic Acid; Tartaric Acid; Stabilizer, Guar Gum

    ALLERGY ADVICE: For allergens see ingredients in bold. May contain traces of nuts.

    DIETARY GUIDE: Suitable for vegetarians.

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